#PEANUT BUSTER PARFAIT FULL#
#PEANUT BUSTER PARFAIT FREE#

The sale was a big success! More than 1,600 dessert lovers lined up to try the treat, and McCullough knew they had found a business opportunity. One day, they arranged to experiment their new dessert in an Illinois-based ice cream store, owned by Sherb Noble. A man named McCullough and his son, Alex McCullough, had been experimenting with a soft frozen dairy product. Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois.

It doesn’t hurt to ask to speak to the location manager about your dietary restrictions if you think there could be an issue.ĭairy Queen is the world’s biggest seller of soft frozen dessert products.

Dairy Queen does note that there is always the risk of some cross-contamination with any of their food due to the environment they are prepared in.

Marzetti Fat-Free California French Style Dressing.

House Made Hidden Valley Ranch Dipping Sauce Cup.

Shakes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.

MooLatté® frozen blended coffee drinks (vanilla, caramel, mocha).

Sundaes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.

French Fries (may be fried with foods containing gluten).

However, Dairy Queen is famous and named for their delicious ice cream and other desserts, and there is a good amount of options here if you’re looking to satisfy your gluten-free sweet tooth. We do wish they had some bread alternatives for their burgers and hot dogs. Dairy Queen doesn’t have a ton of options when it comes to eating a fully gluten-free meal. Just be sure to follow proper food safety regulations and don’t let it sit out for longer than 2 hours without being on an ice pack.Here is the complete Dairy Queen gluten-free menu. Oh and another great thing about this recipe is that it holds well! The amaranth can easily be transported on the bottom of the parfait without losing its crunchy, light texture if you prep it at home to eat at work. #Realtalk, the easiest thing in my breakfast arsenal! This is literally a no brainer when it comes to cooking. Since I’m currently swooning over yogurt for breakfast, I decided to combine my other love, powdered peanut butter, to create the new Shaw’s Simple Swaps Peanut Butter Parfait.

#PEANUT BUSTER PARFAIT FREE#

It’s also gluten free and vegan! Talk about a POWERHOUSE! Just look at it, it’s so tiny, so cute, but so powerful! A large heaping of this gem has just under 100 calories, over 8 grams of complete protein and nearly 5 grams of fiber.

#PEANUT BUSTER PARFAIT FULL#

Puffed amaranth is a light and earthy ancient grain that is super nutrient dense (aka full of nutrition).

This month The Recipe ReDux challenged us to come up with a new breakfast delight to “break out of breakfast boredom!” Although I had intended to submit a whole wheat version of The Spicy RDs latest and greatest Lemon Cranberry Scone recipe, I had to put those plans on hold and see what I could whip up with my amaranth.

I rarely win anything, so when I received a sample of the latest puffed amaranth innovation I was head over heels. This concoction I’m calling the protein powerhouse Peanut Butter Parfait actually came to life after I won an Instagram contest. Ready to try a new twist on your breakfast parfait?! Enter the new Peanut Butter Parfait with the high protein super grain… Amaranth!ĭon’t hold back, I won’t tell your friends you actually WANT to eat amaranth!

Peanut buster parfait